I think peas are totally underrated. They’re inexpensive, easy to cook or add to recipes, and packed with both protein and fiber. So they’re an excellent item to keep in your freezer to whip up quick and easy dinners, like this Creamy Tuna Pasta with Peas. I only need a few ingredients and about 20 minutes to get this warm, comforting dinner on the table. AND it’s equally as good the next day for lunch!
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